Name: Easiest Way to Prepare Perfect Mix Salad with vegetable Raita
Prep time: 28 min
Cook time: 2 h
Total time: 47 min
Yield: 1
Cuisine: World
Ingredients: 1cucumber; 1/4pcraw mango; 1/4 pc.Kiwi; 1 tbsp.Pomegranate seeds; 1 tbsp.Melon seeds; 1/4 pcbanana; 1/2 pc.Beetroot; 1/2 pc.Carrot; 1 tsp.Honey; 1 tsp.Lemon juice; 1/4 pc.Tomato; 1/4 pc.Capsicum; 7-8mint leaves; 1 tsp.Coriander leaves; 1 tsp.Spring onion; 1 bowlcurd; 1/4 tsp.Crushed mustard seeds; 1/4 tspCrushed Black pepper; to tasteSalt; Pinchchaat masala

Table of content

Ingredients for Mix Salad with vegetable Raita
Process Cooking Mix Salad with vegetable Raita

Without fail making ultimate Mix Salad with vegetable Raita easy, fast, practical.

Good Evening every body, at this time you get present recipe Mix Salad with vegetable Raita with 20 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Mix Salad with vegetable Raita.

Ingredients for Mix Salad with vegetable Raita

Needed 1 : cucumber.
Prepare 1/4 : pc.raw mango.
Prepare 1/4 pc. : Kiwi.
Prepare 1 tbsp. : Pomegranate seeds.
Prepare 1 tbsp. : Melon seeds.
Needed 1/4 pc : banana.
Needed 1/2 pc. : Beetroot.
Needed 1/2 pc. : Carrot.
Needed 1 tsp. : Honey.
Needed 1 tsp. : Lemon juice.
Needed 1/4 pc. : Tomato.
Prepare 1/4 pc. : Capsicum.
Prepare 7-8 : mint leaves.
Needed 1 tsp. : Coriander leaves.
Needed 1 tsp. : Spring onion.
Prepare 1 bowl : curd.
Needed 1/4 tsp. : Crushed mustard seeds.
Prepare 1/4 tsp : Crushed Black pepper.
Prepare to taste : Salt.
Prepare Pinch : chaat masala.

If all ingredients Mix Salad with vegetable Raita it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mix Salad with vegetable Raita

FOR Raita:-Take a curd in a bowl add salt coarsely ground black pepper coarsely ground mustard seeds add chopped coriander mint leaves spring onion and finely chopped small pieces of carrot capsicum cucumber beetroot mix well..
Now peel and Chopped raw mango chopped capsicum chopped tomato chopped carrot beetroot and chopped kiwi banana mix well. Add melon seeds and pomegranate seeds. Salad Mixture is ready.
FOR DRESSING:-Take honey and lemon juice add pinch chaat masala mix well..
Cut cucumber n take 1/2part.Make a design on cucumber and shape like a boat. Scoop out seeds from middle.n cut it from back side slide to set cucumber boat. Flowers from kiwi carrot and beetroot..
Now take a bowl. Spread Vegetables. Raita Arrange cucumber boat fill with mixed salad. And drizzle honey-lemon mixture. Garnish with flowers mint leaves spring onion and coriander pomegranate seeds tomato pieces. Healthy Salad and Vegetables. Raita is ready to Serve..

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