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Easiest Way to Prepare Perfect Mini Honey Cornbread Muffins

Without fail making ultimate Mini Honey Cornbread Muffins easy, tasty, practical.

Mini Honey Cornbread Muffins
Mini Honey Cornbread Muffins

Good Evening every body, at this time you get present recipe Mini Honey Cornbread Muffins with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Mini Honey Cornbread Muffins.

Ingredients all Mini Honey Cornbread Muffins

  1. Needed 1 cup : yellow cornmeal.

  2. Prepare 1 cup : all purpose flour.

  3. Prepare 1 tbs : baking powder.

  4. Needed 1/2 cup : granulated sugar.

  5. Prepare 1 tsp : salt.

  6. Needed 1 cup : whole milk.

  7. Needed 2 : large eggs.

  8. Needed 1/2 stick : butter, melted.

  9. Needed 1/4 cup : honey.

If all ingredients Mini Honey Cornbread Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mini Honey Cornbread Muffins

  1. Preheat oven to 400 degrees F..

  2. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed..

  3. Add the wet to the dry ingredients and stir until just mixed..

  4. Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers..

  5. Bake for 15 minutes, until golden. Serve and enjoy..

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