Without fail making ultimate Kashmiri dum aloo easy, tasty, practical.
Good Evening every body, at this time you get present recipe Kashmiri dum aloo with 12 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Kashmiri dum aloo.
Ingredients for Kashmiri dum aloo
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Needed 1 bowl : small potatoes (boiled and peeled).
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Prepare 1 cup : onion grated.
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Prepare 3-4 : green chillies.
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Needed 2 tbsp : ginger paste.
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Prepare 1 : small bowl garlic chopped.
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Needed 2 tbsp : cumin powder.
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Prepare 2 tbsp : coriander powder.
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Needed 2 tbsp : kashmiri red chilli powder.
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Prepare leaves : Coriander.
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Needed 1 tbsp : turmeric powder.
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Needed 1 tbsp : ghee.
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Needed 1 tbsp : garam masala.
If all ingredients Kashmiri dum aloo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Kashmiri dum aloo
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Shallow fry the onions with ginger-garlic paste and chillies and all spices together and add in the potatoes..
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Pour in 1 cup water and simmer while adding the coriander leaves,ghee and garam masala, and cover and cook until the gravy thickens..
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