Easiest Way to Prepare Perfect Jays Stuffed Chicken

Without fail making ultimate Jay's Stuffed Chicken easy, yummy, practical.

Good Evening every body, at this time you get present recipe Jay's Stuffed Chicken with 20 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Jay's Stuffed Chicken.

Ingredients all Jay's Stuffed Chicken

1. Needed 2 : Large chicken breasts.

2. Needed 1/2 : Large white onion.

3. Needed 1/2 : Red bell pepper.

4. Prepare 1/4 C. : Cashews.

5. Needed 6-7 Cloves : garlic.

6. Needed 1 Bunch : spinach leaves.

7. Prepare 1 Tbsp. : Fresh parsley.

8. Needed 6 Oz. : Tomato and basil feta cheese.

9. Prepare 2-3 Tbsp. : Olive bruschetta.

10. Needed 6 Slices : pre cooked bacon.

11. Prepare : Salt and pepper.

12. Needed : Garlic powder.

13. Needed : Onion powder.

14. Needed : Italian seasoning.

15. Needed : Rosemary.

16. Needed : Oregano.

17. Needed : Thyme.

18. Needed : Dehydrated chopped onion.

19. Prepare 2 : , 3 foot pieces of wax paper.

20. Prepare : Baking sheet to catch the juices.

If all ingredients Jay's Stuffed Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Jay's Stuffed Chicken

1. Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves..

2. Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well..

3. Preheat the oven at 380 degrees F..

4. Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions..

5. Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken..

6. Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top..

7. Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it..

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