Without fail recipe ultimate Hot dog sauce🎉🎉🎉 easy, fast, practical.
Good Evening every body, at this time you get present recipe Hot dog sauce🎉🎉🎉 with 19 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Hot dog sauce🎉🎉🎉.
Ingredients for Hot dog sauce🎉🎉🎉
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Prepare 6 lbs : ground beef (I used 80/20).
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Needed 2 : Large sweet onions.
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Prepare 2 (29 oz) : cans of tomato sauce.
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Needed 1 (6 oz) : can tomato paste.
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Needed Half : a cup of ketchup.
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Prepare Half : a cup of water.
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Needed 4 : beef bouillon cubes.
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Needed 2 : Tblsp Oregano.
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Prepare 2 : Tblsp pesto.
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Needed 1 : Tblsp Cumin.
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Needed 2 : Tblsp Chili powder.
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Prepare 1 : Tblsp Garlic salt.
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Needed Half : tsp Black Pepper.
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Prepare Half : tsp Sugar.
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Needed Half : tsp celery salt.
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Prepare 1 : Tblsp Garlic powder.
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Prepare : Few dashes Worcestershire sauce.
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Prepare Squeeze : prepared yellow mustard.
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Needed 1 : capful of apple cider vinegar.
If all ingredients Hot dog sauce🎉🎉🎉 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Hot dog sauce🎉🎉🎉
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Dice up the onions and saute in a big pot with olive oil on medium high heat then add the ground beef and continue to stir until browned.
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Drain the grease and put the pot back on the stove then add the cans of tomato sauce, tomato paste, ketchup and water. Keep stirring until well combined.
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When it comes to a boil add the beef bouillon, oregano, pesto, cumin, chilli powder, garlic salt, black pepper, sugar, celery salt, and garlic powder. Stir until well combined.
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Continue to boil for a few minutes then add the Worcestershire sauce and the mustard (a good squeeze but not too much) add the vinegar and Then bring it down to a simmer.
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Simmer 3.5 to 4 hours on very low heat stirring once in a while.
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After it's done take off the heat and let it cool and enjoy on your favorite hot dog. Put the rest up in the freezer in plastic containers. Take one out when you need 😋 ENJOY 😋😋😋😋.
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