Easiest Way to Prepare Perfect Gravy smothered hamburgers and mashed potatoes

Without fail recipe ultimate Gravy smothered hamburgers and mashed potatoes easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Gravy smothered hamburgers and mashed potatoes with 17 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Gravy smothered hamburgers and mashed potatoes.

Ingredients for Gravy smothered hamburgers and mashed potatoes

1. Needed 2-3 pounds : ground beef.

2. Prepare : To taste Garlic powder.

3. Prepare : To taste Onion powder.

4. Prepare : To taste Creole seasoning.

5. Prepare : To taste Cajun seasoning.

6. Needed : Gravy.

7. Needed : Hamburger grease.

8. Prepare 3-4 tsp : flour.

9. Needed As needed : Milk.

10. Prepare : To taste Garlic powder.

11. Needed : To taste Onion powder.

12. Needed : To taste Black pepper.

13. Prepare : Mashed Potatoes.

14. Needed 6-8 : medium potatoes.

15. Needed 1-2 tablespoons : Butter.

16. Needed : to taste Salt and pepper.

17. Prepare : optional (garlic powder, sour cream, shredded cheese).

If all ingredients Gravy smothered hamburgers and mashed potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Gravy smothered hamburgers and mashed potatoes

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands..

2. Form ground beef into patties.

3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking..

4. Remove cooked hamburgers from skillet.

5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy.

6. Add hamburgers back to gravy.

7. Boil sliced potatoes until soft and easily able to cut through them..

8. Drain the potatoes and smash them up.

9. Add in butter, salt, and pepper.

10. Optional* Add in garlic powder, sour cream, shredded cheese..

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