Easiest Way to Prepare Perfect Delicious Strawberry Cake

Without fail recipe ultimate Delicious Strawberry Cake easy, yummy, practical.

Good Evening every body, at this time you get present recipe Delicious Strawberry Cake with 21 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 16 stages of easy cooking Delicious Strawberry Cake.

Ingredients for Delicious Strawberry Cake

1. Prepare : Cake.

2. Prepare 1/2 cup : reduced strawberry.

3. Prepare 2 1/2 cups : Cake Flour (or All purpose flour and replace 3tbs with cornstarch).

4. Needed 1/2 teaspoon : baking soda.

5. Needed 1 3/4 teaspoons : baking powder.

6. Prepare 1 teaspoon : salt.

7. Prepare 1 3/4 cups : + 1 tablespoon sugar.

8. Prepare 3/4 cup : salted margarine.

9. Prepare 5 : large egg whites.

10. Needed 1/3 cup : all purpose cream (replace 1 tablespoon with vinegar and add 1 teaspoon salt).

11. Prepare 2 teaspoons : vanilla.

12. Prepare 1/2 cup : fresh milk.

13. Needed : Red food coloring (optional).

14. Needed : Filling/Frosting.

15. Prepare 1 1/2 cup : all purpose cream.

16. Needed 1/4 cup : caster/granulated sugar.

17. Needed 1 teaspoon : vanilla extract.

18. Prepare 1/4 cup : reduced strawberry.

19. Needed 1/2 cup : semi-mashed strawberry.

20. Needed : Red food coloring (optional).

21. Needed : Strawberry flavor (optional).

If all ingredients Delicious Strawberry Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Delicious Strawberry Cake

1. Do strawberry reduction: Puree about the double the amount of required reduced strawberries or about 1 1/2 cup strawberries. Once pureed, simmer the puree over medium-low heat until it has reduced to the required 1 1/4 cup overall requirement, or until it thickens and becomes deep red in colour. Set aside and let it cool down. You may do this a day before and just let it chill on the fridge until use..

2. Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit..

3. Make the batter. Sift and mix together the flour, baking soda, baking powder, baking soda and salt. Set aside..

4. Combine the all purpose cream, vinegar, and salt until lumpy. Set aside..

5. Cream together the softened butter and sugar. Beat in the egg whites to high speed. Mix in the lumpy cream mixture and add in the vanilla extract..

6. Pour in the creamy mixture slowly onto the dry ingredients and mix at low speed until well combined..

7. Pour in the milk just until combined..

8. Fold in the 1/2 cup reduced strawberry. You may add in 2 drops or less of flavor and coloring but are optional..

9. Grease and flour the pan or line the pan with aluminum foil, to avoid sticking. There are also non-sticking cooking sprays available which you may use..

10. Pour in the batter into the pan and bake in the oven for 60-70minutes or until the stick comes out clean when you poke it all the way into the cake..

11. For the filling/frosting, mix the cream, sugar and vanilla at high speed until medium peaks. Fold in the remaining reduced strawberry. You may opt to put flavor and coloring. You will use this mixture for both filling and frosting..

12. Once the cake is baked, let it cool completely. Remove the ‘cake top’ or the curved top of the cake to make it flat. Set aside the removed cake top..

13. Slice the cake into two layers..

14. Put some filling in the first layer and spread out the semi-mashed strawberries. Sandwich the filling with the second layer and cover the whole cake with the remaining frosting..

15. Crumb the cake top and use it as toppings to the frosted cake. You may also put some whole strawberries..

16. Chill, serve and enjoy!.

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