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Easiest Way to Prepare Perfect Chocolate Guinness cake with whipped cream icing

Without fail cooking ultimate Chocolate Guinness cake with whipped cream icing easy, fast, practical.

Chocolate Guinness cake with whipped cream icing
Chocolate Guinness cake with whipped cream icing

Good Evening every body, at this time you get present recipe Chocolate Guinness cake with whipped cream icing with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Chocolate Guinness cake with whipped cream icing.

Ingredients for Chocolate Guinness cake with whipped cream icing

  1. Prepare 2 cups : flour.

  2. Prepare 1 cup : Guinness or use 1/2 cup guinness and substitute the other.

  3. Prepare 1 tbsp : baking powder.

  4. Needed 1 tbsp : vanilla essence.

  5. Prepare 1 cup : sugar.

  6. Needed 1/4 cup : mayonnaise.

  7. Prepare 1/4 cup : cocoa powder.

  8. Needed 4 : eggs.

  9. Prepare 1 tbsp : instant coffee.

  10. Needed 1 tsp : baking soda.

  11. Needed 1/2 cup : margarine or butter.

If all ingredients Chocolate Guinness cake with whipped cream icing it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chocolate Guinness cake with whipped cream icing

  1. In a bowl,add half a can of Guinness beer and half a cup of butter milk. You can use the whole can and omit the buttermilk..

  2. Add in the coffee and vanilla essence and set aside. Stir them together..

  3. In another bowl,add the flour, baking powder,baking soda, cocoa powder and salt,sieve. Mix and set a side..

  4. In a 3rd bowl,add your butter,add sugar and mix until well combined. Add in the eggs one at a time as u mix. Then pour the mayonnaise and give it one last mix..

  5. To this mixture above,add the flour mixture as you mix alternating with the wet ingredients,bit by bit..

  6. Once well combined,pour into your baking tin and bake at 180 degrees for 35 minutes or until well baked..

  7. I used whipped creme as icing on the cake..

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