Easiest Way to Prepare Delicious Zoodles with Turkey Meatballs and Tomato Cream Sauce

Without fail making ultimate Zoodles with Turkey Meatballs and Tomato Cream Sauce easy, tasty, practical.

Good Evening every body, at this time you get present recipe Zoodles with Turkey Meatballs and Tomato Cream Sauce with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Zoodles with Turkey Meatballs and Tomato Cream Sauce.

Ingredients all Zoodles with Turkey Meatballs and Tomato Cream Sauce

1. Prepare 1 lb : prepared turkey meatballs (I prefer Shady Brook).

2. Prepare 4 : zucchini run through a spiralizer.

3. Needed 1 jar : pasta sauce(remove 1 cup, reserve for another use).

4. Prepare 1 cup : whole milk.

5. Prepare 3 tbsp : tomato paste.

6. Needed 3/4 cup : shredded parmesan.

7. Needed 1 tsp : chopped garlic.

8. Needed 1/2 tbsp : Italian seasoning.

If all ingredients Zoodles with Turkey Meatballs and Tomato Cream Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Zoodles with Turkey Meatballs and Tomato Cream Sauce

1. In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes..

2. While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through..

3. Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese..

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