Easiest Way to Prepare Delicious Thandai

Without fail making ultimate Thandai easy, tasty, practical.


Good Evening every body, at this time you get present recipe Thandai with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Thandai.

Ingredients for Thandai

  1. Prepare 2 tbsp : almonds.

  2. Needed 1 tbsp : cashew.

  3. Needed 1 tbsp : poppy seeds.

  4. Prepare 1/2 tbsp : green cardamom.

  5. Prepare 1 tsp : peppercorns.

  6. Needed 1/4 cup : dry rose petals.

  7. Needed 2 tbsp : fennel seeds.

  8. Prepare 2 tbsp : sugar.

  9. Prepare 300 ml : milk.

  10. Needed as needed : Few saffron strands.

  11. Needed as needed : Rose petals to garnish.

If all ingredients Thandai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Thandai

  1. Grind all the dry ingredients into to a fine powder and keep aside..

  2. Bring milk to boil in a pot, add sugar and add the saffron strands. Keep stirring. Add 3 tsp grounded powder to milk and mix it well..

  3. Let it get cool. Refrigerate it for 2-3 hrs. Serve Chilled. Garnish it with rose petals. U can add ice cubes while serving (optional).

Like that formula easy make with set recipes Thandai, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Thandai.