Easiest Way to Prepare Delicious Strawberry cake covered with fondant 1kg

Without fail recipe ultimate Strawberry cake covered with fondant. 1kg easy, tasty, practical. Welcome to How To Cake It with Yolanda Gampp! How I use the "Easiest Rose Ever" cutter to make a fondant rose. Fondant-covered cakes have a smooth, professional look that's easy to achieve. Roll the fondant until it is the size you need. Strawberry shortcake cake with a red velvet strawberry house.

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Good Evening every body, at this time you get present recipe Strawberry cake covered with fondant. 1kg with 17 ingredients and 26 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 26 stages of easy cooking Strawberry cake covered with fondant. 1kg.

Ingredients for Strawberry cake covered with fondant. 1kg

1. Needed : CAKE; 300 gms all purpose flour.

2. Needed 200 gms : margarine.

3. Prepare 200 gms : sugar.

4. Needed 1 tbsp : strawberry essence.

5. Prepare 2 tsp : baking powder.

6. Prepare 4 : eggs.

7. Prepare 1/2 : fresh / mala milk…Optional. you can opt to just use eggs.

8. Prepare : fondant.

9. Prepare 850 gms : icing sugar.

10. Needed 1 1/2 Tbsp : gelatin.

11. Needed 1/3 cup : Cold water.

12. Prepare 1 1/2 Tbsp : White fat./ Blueband..

13. Needed 1 1/2 Tbsp : Glucose syrup..

14. Needed 1 tsp : Vanilla essence (clear).

15. Needed : Corn starch for dusting.

16. Needed 1 1/2 tsp : Glycerine..

17. Needed : Colour of your choice…optional.

A delicious sponge layer cake with easy fondant pears and apples decoration: perfect for birthdays or any other celebration!

Even if it looks very elaborated, this To make the decoration, you would need to cover the cake with fondant and then paint it with edible food colouring.

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For all the Cake lovers of the Asansol Indian Bakery introduces an exclusive fondant cake is for you.

If all ingredients Strawberry cake covered with fondant. 1kg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Strawberry cake covered with fondant. 1kg

1. CAKE…Measure n weigh all your ingredients. Sieve your flour n baking powder n set aside..

2. Grease n dust your baking tin..

3. Pre heat your oven to 160 degrees..

4. In a mixing bowl, add margarine n whisk abit..

5. Add sugar n continue mixing till both bond n sugar dissolve completely..

6. Add eggs one by one as u mix..

7. Add strawberry essence n mix..

8. Add milk little by little as you fold in your flour. Do it lightly till you attain the right consistency (Dropping consistency)..

9. Pour the batter in the baking tin n put it in the oven if possible at the centre shelf.. Can as well use jiko or gas..

10. Bake for 45 mins or until a skewer inserted inside come out dry n clean..

11. Remove it when ready n let it cool..

12. Mean while be working on your fondant..

13. FONDANT….Sift the icing sugar in a plastic bowl. Make a well in the middle n set aside..

14. In another bowl, add your measured cold water, sprinkle gelatin on top, let it settle for a minute..

15. Add your glucose in that bowl with water n gelatin..

16. Add in the same bowl, vanilla essence, glycerine, white fat tho i tried blueband n it worked..

17. Put little water in a sufuria n put in the small bowl with those named ingredients n stir the contents until all mix together..

18. Pour that mixture in the well that you made in the middle of icing sugar..

19. Using your hands, mix them well until everything come together. Knead as if your making chapati dough..

20. Continue adding icing sugar to make your fondant firm n soft to work with..

21. Transfer the fondant in a cornstarch floured surface n continue kneading till you attain a smooth kind of elastic dough/ fondant..

22. If adding colour, do it at this point..

23. Wrap it in a cling film, or put it in an airtight container to relax. If using it immediately, let it rest for 30-45 mins then roll it like chapati. Apply some little butter cream on your already cooled cake then cover it with fondant. Using fondant, you can create any design of your choice using fondant/ cookie cutters..

24. The fondant can also be kept for later use..

25. Continue learning as u enjoy your home made goodies..

26. Suprise your loved ones n let them enjoy. Cookpad..making everyday cooking fun..

Indulge yourself in the amazing treat of a pretty shape fondant cake and celebrate your special moment while flattering yourself with the prettiest cake in.

Fondant Strawberry Cake Contains: - Half Kg Strawberry Passion. - Designed with Fondant. - The choice for a birthday celebration.

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