Name: Easiest Way to Prepare Delicious Sauerkraut and Meatball Soup
Prep time: 30 min
Cook time: 2 h
Total time: 41 min
Yield: 1
Cuisine: World
Ingredients: Soup; 1 poundbeef meatballs see my recipes; 1/2 stickbutter; 1 poundpotatoes; 1/2 poundcarrots; 1medium red onion; 28 ouncecan sauerkraut; 1 quartmushroom broth; 2 quartsbeef broth; 1/2 poundziti rigati pasta; 1/3 poundsummer sausage; Spices; 1/2 teaspoonsummer savory; 1 teaspoonparsley; To taste salt; To taste ground black pepper; To taste ground white pepper; 5whole juniper berries

Table of content

Ingredients for Sauerkraut, and Meatball Soup
Process Cooking Sauerkraut, and Meatball Soup

Without fail making ultimate Sauerkraut, and Meatball Soup easy, yummy, practical.

Good Evening every body, at this time you get present recipe Sauerkraut, and Meatball Soup with 18 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Sauerkraut, and Meatball Soup.

Ingredients for Sauerkraut, and Meatball Soup

Prepare : Soup.
Needed 1 pound : beef meatballs see my recipes.
Needed 1/2 stick : butter.
Needed 1 pound : potatoes.
Needed 1/2 pound : carrots.
Needed 1 : medium red onion.
Prepare 28 ounce : can sauerkraut.
Prepare 1 quart : mushroom broth.
Needed 2 quarts : beef broth.
Needed 1/2 pound : ziti rigati pasta.
Needed 1/3 pound : summer sausage.
Needed : Spices.
Prepare 1/2 teaspoon : summer savory.
Needed 1 teaspoon : parsley.
Prepare : To taste salt.
Prepare : To taste ground black pepper.
Needed : To taste ground white pepper.
Needed 5 : whole juniper berries.

If all ingredients Sauerkraut, and Meatball Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sauerkraut, and Meatball Soup

Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices..
Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries..
Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs..
Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!.

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