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Easiest Way to Prepare Delicious Santa Fe Melons way

Without fail making ultimate Santa Fe … Melons way easy, bouncy, practical.

Santa Fe … Melons way
Santa Fe … Melons way

Good Evening every body, at this time you get present recipe Santa Fe … Melons way with 15 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 14 stages of easy cooking Santa Fe … Melons way.

Ingredients for Santa Fe … Melons way

  1. Needed 5 lb : Ground round.

  2. Needed 1 each : yellow, red and green bell pepper.

  3. Needed 2 packages : of taco seasoning mix.

  4. Prepare 2 : Hidden Valley Ranch dip…powder.

  5. Needed 2 can : White shoe peg corn.

  6. Prepare 1 bunch : Green onions stalks divided.

  7. Needed 2 can : Dark red kidney beans.

  8. Needed 2 can : pinto beans.

  9. Needed 2 can : Chili beans.

  10. Needed 2 can : Black beans.

  11. Needed 4 cup : water.

  12. Prepare 2 can : Tomato sauce.

  13. Needed 1 can : tomato paste.

  14. Prepare 2 can : gabanzo beans/ Chick peas.

  15. Needed 1/2 cup : sour cream.

If all ingredients Santa Fe … Melons way it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Santa Fe … Melons way

  1. chop the peppers and onions and set aside.

  2. chunk of your ground round and put it in a pan and begin to brown.

  3. toss in the peppers n onions.

  4. let the ground beef get about halfway done.

  5. pour all the cans of beans and corn and tomato sauce into the pot.

  6. do not drain the beans.

  7. add the Hidden Valley Ranch and taco seasoning to the 4 cups of water and mix well.

  8. pour into the pot and stur everything up together…stir in the sour cream.

  9. cook on medium heat… till it begins to boil and turn down and simmer for 5 hours covered… stirring occasionally.

  10. I usually garnish with shredded cheese and remaining green onion.

  11. you can serve with cornbread… crackers or even over rice…..

  12. if you want to make it a little more hot you can add 01 jar of Tabasco sauce.

  13. Enjoy.

  14. about an hour before serving add the tomato paste…(.

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