Easiest Way to Prepare Delicious Romano green beans in a pressure cooker

Without fail recipe ultimate Romano green beans in a pressure cooker easy, tasty, practical.

Good Evening every body, at this time you get present recipe Romano green beans in a pressure cooker with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Romano green beans in a pressure cooker.

Ingredients for Romano green beans in a pressure cooker

1. Needed 1 kg : green romano beans.

2. Prepare 2 : onions.

3. Needed 3 : carrots.

4. Needed 2 : medium potatoes / sweet potatoes.

5. Prepare 1 can : diced tomatoes.

6. Prepare 1/2 cup : red wine.

7. Needed 1 bunch : parsley and some basil leaves.

8. Prepare : salt, pepper.

9. Needed : olive oil.

If all ingredients Romano green beans in a pressure cooker it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Romano green beans in a pressure cooker

1. Trim the beans and cut them in half. Peel the potatoes and cut in small cubes. Peel the carrots and thinly slice one of them..

2. Peel the onions and put them in a food processor, along with the parsley and basil leaves and the 2 carrots. Pulse until they are in really small pieces..

3. Put some olive oil in the pressure cooker. At least 1/4 of a cup, more if you like. Add the mix from the pressure cooker and saute them for a bit. Add the beans, potatoes and carrots, stir and add the wine..

4. Add the can of diced tomatoes, salt and pepper and if needed add some water. The liquid should not cover the beans, rather be in the middle. There is no need for too much liquid in the pressure cooker, otherwise you will end up with a very runny sauce..

5. Close with the pressure cooker lid. Put it on high heat until it boils and then turn the heat to low and cook for 20 minutes. Turn the heat off and wait until the pressure goes down before opening..

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