Easiest Way to Prepare Delicious Ramzan Special Afghani Tandoori  Fried Legs for Iftaar

Without fail making ultimate Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar with 16 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 14 stages of easy cooking Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar.

Ingredients for Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar

1. Prepare 4 : Chicken Legs Pcs.

2. Needed 2 Tsp : Oil.

3. Needed 2 Tsp : Butter.

4. Prepare 2 Tbsp : Ginger Garlic Paste.

5. Needed 1 : as per your taste.

6. Prepare 1 Tsp : Vinegar.

7. Needed 1 Tsp : Kasuri Methi.

8. Prepare 1/2 Cup : Thick Curd.

9. Prepare 1/4 Cup : Fresh Cream.

10. Needed 1/2 : – ¾ tsp White Pepper Powder or Black Pepper Powder.

11. Needed 2 : Choti Elachi Powder.

12. Needed 1/2 tsp : Garam Masala.

13. Prepare 1 Tbsp : Corn Starch or Besan.

14. Prepare 5-6 : Cashews (optional).

15. Needed 2 : Green Chillies.

16. Prepare : Chaat Masala.

If all ingredients Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar

1. Take Chicken Leg Pcs.

2. Add Oil, Butter, Ginger Garlic Paste.

3. Add Salt and Vinegar.

4. Add Kasuri Methi, Curd and Freshcream.

5. Add Pepper powder and Garam Masala.

6. Add Elaichi Powder and COrnstarch / Besan.

7. Crush Cashew Nuts and add (Optional).

8. Add Finely chopped green chilies.

9. Mix them well.

10. Set it aside for 30-60 mins.

11. Put it in Tandoor for about 5-7 mins.

12. Or can Deep fry for about 5-7 Mins till chicken is completely cooked.

13. Sprinkle Chaat Masala on the hot legs.

14. Serve Hot and Enjoy the Iftaar Delicacy.

Like that formula easy make with set recipes Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar.