Without fail cooking ultimate Persian rose petals jam easy, yummy, practical. Rose petal jam is a sweet condiment made from rose petals. It was considered a delicacy both because of its time-consuming preparation process and the specialty ingredient of the Damask rose, which only blooms twice a year. Don't you just love making things out of flowers? The ephemeral loveliness of a flower can never truly be captured, but sometimes you can find little ways. This is an easy recipe for a flavorful, delicious, and simple rose petal jam.
It is perfect as a spread, slathered, or spooned into desserts - this rose jam will take your dishes to the next level!
This is a fairly simple recipe to make.
The type of dried roses that you use will make a huge difference taste and scent wise.
Good Evening every body, at this time you get present recipe Persian rose petals jam with 5 ingredients and 17 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 17 stages of easy cooking Persian rose petals jam.
Ingredients all Persian rose petals jam
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Needed 2.1 : /2 cups water.
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Prepare 1 cup : dried rose petals.
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Prepare 2 cups : sugar.
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Prepare 2 Tbsp : lemon/lime juice.
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Needed 2 Tbsp : chopped walnuts.
Rose petal jam made from fresh rose petals often made an appearance on the breakfast table to be eaten with bread and butter or clotted cream.
As a Persian cook I am never without a jar of dried rose petals, another of tiny dried rosebuds and a bottle of rosewater in my pantry.
Rose petal jam is delicious when served with bread, toast, scones, muffins and teacakes, adding a fragrant touch of summer sunshine to any afternoon tea.
Some people like to use rose petal jam instead of sugar in their tea or coffee, or add it to homemade biscuits, cakes and pastries for that extra.
If all ingredients Persian rose petals jam it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Persian rose petals jam
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In a dry pan, roast dried rose petals for 2 minutes, stir constantly until get crunch. Set aside. Place the water in a sauce pan. Bring the water to a boil. Pour 1 cup of boiled water over the roasted rose petals..
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Cover it with a lid and let to rest and become soft for 1 hour..
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Stir sugar in the remaining of boiled water and bring it to a boil again. In this step, add freshly squeezed lemon juice, simmer until syrup become thick and reduce to half..
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Then, add rose petals to the syrup and continue to simmer for 5 minutes..
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Turn the heat off. Place a kitchen towel over the lid of the pot and let steam on it's own and cool off. The towel will catch the moisture.Add chopped walnuts to the cool rose jam. You can add pinch of cardamom as well (it's optional)..
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This tasty jam with silky texture and chopped walnuts in, has a unique flavour. Might be used for garnishing ice cream, cake, rice flour pudding (Fereni) or spread on bread with butter or clotted cream and a cuppa tea. Soooooooo good..
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Ingredients.
Rose Petal Jam. this link is to an external site that may or may not meet accessibility guidelines.
Jam Recipe- Exotic Fig And Rose Petal Jam (Canning Recipe With Pectin) Learn how to make this exotic Ffg and rose petal Jam.
It is a sweet dish of rose petals made in Asian countries.
Gul means flower ( Persian and Urdu) and qand means sweet (Arabic).
Rose Gulkand or Rose petal jam is ready in about ten days.
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