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Easiest Way to Prepare Delicious Old School Maple Nut Fudge

Without fail cooking ultimate Old School Maple Nut Fudge easy, yummy, practical.

Old School Maple Nut Fudge
Old School Maple Nut Fudge

Good Evening every body, at this time you get present recipe Old School Maple Nut Fudge with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Old School Maple Nut Fudge.

Ingredients for Old School Maple Nut Fudge

  1. Needed : brown sugar.

  2. Needed : evaporated milk.

  3. Prepare : unsalted butter.

  4. Prepare : powdered sugar.

  5. Needed : vanilla extract.

  6. Needed : maple flavoring.

  7. Prepare : chopped pecans.

  8. Prepare : chopped walnuts.

If all ingredients Old School Maple Nut Fudge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Old School Maple Nut Fudge

  1. Butter an 8×8-inch or 9×9-inch square pan. Line with parchment paper or foil, and butter that, set aside..

  2. In medium saucepan, combine the brown sugar, evaporated milk and two sticks of unsalted butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly..

  3. Remove from the heat and stir in the 2 cups powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a large bowl. (Mixture will be extremely hot. Be cautious) Using a hand mixer beat the fudge on medium speed until thick and glossy-about 3 minutes. Fold in pecans and walnuts and pour mixture into the prepared pan..

  4. Let the mixture cool to room temperature, then cover tightly and refrigerate overnight..

  5. Slice the fudge into 1 inch squares and serve. Fudge can also be stored in an airtight container at room temperature..

  6. .

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