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Easiest Way to Prepare Delicious Large Savory Egg Custard with Tofu

Without fail recipe ultimate Large Savory Egg Custard with Tofu easy, delicious, practical.

Large Savory Egg Custard with Tofu
Large Savory Egg Custard with Tofu

Good Evening every body, at this time you get present recipe Large Savory Egg Custard with Tofu with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Large Savory Egg Custard with Tofu.

Ingredients all Large Savory Egg Custard with Tofu

  1. Needed : blocks Tofu (350-400 g).

  2. Needed : Imitation crab sticks.

  3. Prepare : Eggs.

  4. Needed : ◎Katakuriko.

  5. Needed : ◎Grated ginger.

  6. Needed : ◎Mentsuyu (diluted).

  7. Needed : ★Soy sauce.

  8. Prepare : ★Vinegar.

  9. Needed : ★Sesame oil.

  10. Needed : Green onion/scallions, thinly sliced (optional).

If all ingredients Large Savory Egg Custard with Tofu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Large Savory Egg Custard with Tofu

  1. Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds..

Large Savory Egg Custard with Tofu
Large Savory Egg Custard with Tofu

  1. Use a whisk to stir the tofu until smooth..

  2. Add the ◎ ingredients to the bowl and mix well. Add the imitation crab..

  3. After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface..

  4. Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients..

  5. Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy..

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