Without fail recipe ultimate Deer Loin in Jalapeno Jelly Sauce easy, yummy, practical.
Good Evening every body, at this time you get present recipe Deer Loin in Jalapeno Jelly Sauce with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Deer Loin in Jalapeno Jelly Sauce.
Ingredients for Deer Loin in Jalapeno Jelly Sauce
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Needed 2 cup : Chicken Broth.
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Prepare 1 : Deer Loin.
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Needed 3 tbsp : Jalapeno Jelly.
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Prepare 1 : Salt and Pepper.
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Needed 2 tbsp : Butter.
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Needed 2 tbsp : Oil.
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Needed 1 tsp : Garlic Powder.
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Prepare 1 tsp : Onion Powder.
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Needed 2 cup : Red Wine.
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Needed 3 tbsp : Dijon Mustard.
If all ingredients Deer Loin in Jalapeno Jelly Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Deer Loin in Jalapeno Jelly Sauce
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Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours.
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Remove from mixture, saute in butter and oil until done, remove from pan.
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Add chicken broth to pan and reduce by half.
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Add jelly and reduce to sauce texture.
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Pour sauce over meat and serve.
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