Easiest Way to Prepare Delicious Cajun Breakfast Rice

Without fail recipe ultimate Cajun Breakfast Rice easy, fast, practical.

Good Evening every body, at this time you get present recipe Cajun Breakfast Rice with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Cajun Breakfast Rice.

Ingredients for Cajun Breakfast Rice

1. Needed : Ingredients.

2. Prepare 1 lb : hot pork breakfast sausage (recommend Jimmy Dean or my Jimmy Dean copy-cat).

3. Prepare 1 cup : onion, diced.

4. Prepare 1 cup : celery, diced.

5. Prepare 1 cup : bell pepper, diced.

6. Needed 2 clove : garlic, minced.

7. Prepare 2 (10 ounce) : cans cream of mushroom soup.

8. Needed 1 (10 ounce) : can cream of chicken soup.

9. Needed 1 cup : uncooked rice.

10. Prepare 1/4 tsp : sea salt.

11. Prepare 1/4 tsp : Tabasco.

If all ingredients Cajun Breakfast Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cajun Breakfast Rice

1. If you are interested in making your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe.

https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage.

1. Preheat oven to 350°.

2. Brown the sausage in a large skillet over medium heat. Remove the cooked sausage and set aside..

3. Add the onion, celery, bell pepper, and garlic to the skillet and saute until the onions are translucent..

4. Add the sausage back to the skillet and add the cream of mushroom soup, cream of chicken soup, salt, Tabasco, and rice. Stir to combine well..

5. Spoon the rice mixture into a greased casserole pan. Cover with aluminum foil or lid and bake for 1 hour..

6. Allow to rest for 15 minutes and serve hot.

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