Easiest Way to Prepare Appetizing Teriyaki Chicken Asian Salad

Without fail recipe ultimate Teriyaki Chicken Asian Salad easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Teriyaki Chicken Asian Salad with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Teriyaki Chicken Asian Salad.

Ingredients all Teriyaki Chicken Asian Salad

1. Needed 2 : Chicken breast.

2. Prepare : Salt & Pepper.

3. Prepare : Garlic Salt.

4. Needed 1/4 cup : butter.

5. Needed : Tri-Color Cole Slaw.

6. Prepare : Iceberg lettuce.

7. Needed Strips : Toast Tortilla.

8. Needed : Roasted & salted sunflower seeds.

9. Prepare : Almonds.

10. Needed 11 oz : Mandarin Oranges.

11. Prepare : Soy Sauce.

12. Prepare : Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use).

If all ingredients Teriyaki Chicken Asian Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Teriyaki Chicken Asian Salad

1. Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside..

2. Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside..

3. On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!.

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