Easiest Way to Prepare Appetizing Shrimp Scampi with No Carb Gluten Free Pasta

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Good Evening every body, at this time you get present recipe Shrimp Scampi with No Carb Gluten Free Pasta with 19 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Shrimp Scampi with No Carb Gluten Free Pasta.

Ingredients for Shrimp Scampi with No Carb Gluten Free Pasta

1. Needed : Shrimp.

2. Needed : garlic cloves.

3. Needed : lemon.

4. Needed : Cremini mushrooms.

5. Needed : white onion.

6. Needed : yellow bell pepper.

7. Needed : green onions.

8. Needed : fresh basil.

9. Prepare : olive oil, extra virgin.

10. Needed : butter.

11. Prepare : Shiritaki noodles - angel hair.

12. Needed : basil leaves.

13. Prepare : garnish.

14. Prepare : Italian blend cheese.

15. Prepare : grated parmesan cheese.

16. Needed : seasonings.

17. Needed : Salt and Pepper.

18. Needed : dried basil leaves.

19. Needed : dried oregano leaves.

If all ingredients Shrimp Scampi with No Carb Gluten Free Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Shrimp Scampi with No Carb Gluten Free Pasta

1. Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside.

2. Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil..

3. Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes..

4. Add the shrimp and saute until they are pink and plump.

5. Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve..

6. Garnish with Italian blend cheese and grated parmesan.

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