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Easiest Way to Prepare Appetizing Pickled Papaya

Without fail making ultimate Pickled Papaya easy, bouncy, practical.

Pickled Papaya
Pickled Papaya

Good Evening every body, at this time you get present recipe Pickled Papaya with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Pickled Papaya.

Ingredients for Pickled Papaya

  1. Needed : shredded green papaya.

  2. Needed : medium carrot thinly sliced.

  3. Needed : small red bell pepper julienne.

  4. Prepare : raisins.

  5. Prepare : garlic sliced 4 thumbs ginger julienne.

  6. Needed : vinegar 1 1/3 cups brown sugar.

  7. Needed : salt.

  8. Needed : ground black pepper.

  9. Needed : Soak tha papaya in:.

  10. Prepare : water 4 tablespoons salt.

If all ingredients Pickled Papaya it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pickled Papaya

  1. Combine water and 4 tablespoons salt in a mixing bowl. Stir..

  2. Add the shredded papaya. Cover and place inside the refrigerator. Soak for 2 days..

  3. Put the papaya in a cheesecloth in a way that it is trapped in the center. Gently rotate the cheesecloth while tightly holding one end. Continue to rotate until the papaya completely releases liquid. Do this more than once for better results..

  4. Arrange the papaya in a mixing bowl. Add all the vegetables and raisin. Toss and set aside..

  5. Make the syrup by heating the vinegar in a cooking pot. Once it starts to boil, add sugar and 1 teaspoon salt. Mix well and cook for 1 to 3 minutes..

  6. Put the papaya mixture in a mason jar. Do not completely fill the jar, leave a little space for the syrup..

  7. Gently pour the hot syrup in each jar. Quickly close the lid. This will somewhat cook the papaya and veggies and will make it a bit softer..

  8. Let it cool and then refrigerate, or simply store in a shelf in room temperature..

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