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Easiest Way to Prepare Appetizing Low Carb Cream Cheese Fudge

Without fail making ultimate Low Carb Cream Cheese Fudge easy, tasty, practical.

Low Carb Cream Cheese Fudge
Low Carb Cream Cheese Fudge

Good Evening every body, at this time you get present recipe Low Carb Cream Cheese Fudge with 5 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Low Carb Cream Cheese Fudge.

Ingredients all Low Carb Cream Cheese Fudge

  1. Needed 1 stick : butter.

  2. Prepare 2 oz : Baker's unsweetened chocolate.

  3. Prepare 1 T : vanilla.

  4. Prepare 1-8 oz : package cream cheese, softened.

  5. Needed 1/2 c : stevia or sweetener of choice.

If all ingredients Low Carb Cream Cheese Fudge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Low Carb Cream Cheese Fudge

  1. In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar..

  2. In medium bowl, combine cream cheese and chocolate mixture with hand mixer..

  3. Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer..

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