Easiest Way to Prepare Appetizing Easy Crawfish Zucchini Bake

Without fail making ultimate Easy Crawfish Zucchini Bake easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Easy Crawfish Zucchini Bake with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Easy Crawfish Zucchini Bake.

Ingredients for Easy Crawfish Zucchini Bake

1. Needed 6-8 : medium-sized zucchini or yellow squash.

2. Prepare 16 oz : jar Alfredo sauce (such as Ragu).

3. Prepare : mushrooms 1/4 cup sauteed.

4. Needed 1 pkg : crawfish tails (or shrimp if you perfer, I used both).

5. Needed 2 cups : mozzarella.

6. Needed 1 cup : parmesan cheese _shaved.

7. Needed : Creole seasoning or any season you prefer.

If all ingredients Easy Crawfish Zucchini Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Easy Crawfish Zucchini Bake

1. Preheat oven to 350 degrees Fahrenheit..

2. Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler..

3. Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl.

4. Mix crawfish, seasoning, and Alfredo in bowl and mix well.

5. Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl..

6. Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish.

7. Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown.

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