Easiest Way to Prepare Appetizing Durian Ogura Cake

Without fail recipe ultimate Durian Ogura Cake easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Durian Ogura Cake with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Durian Ogura Cake.

Ingredients for Durian Ogura Cake

1. Needed : egg yolk mixture.

2. Prepare 5 : egg yolks.

3. Needed 1 : egg.

4. Needed 60 grams : vegetable oil.

5. Needed 1/4 tsp : salt.

6. Needed 90 grams : cake flour.

7. Needed : durian puree.

8. Prepare 100 grams : durian.

9. Prepare 85 grams : milk.

10. Needed : meringue.

11. Prepare 5 : egg whites.

12. Needed 80 grams : castor sugar.

13. Needed 1/4 tsp : cream of tartar.

If all ingredients Durian Ogura Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Durian Ogura Cake

1. Blend milk and durian puree until smooth.

2. Beat egg yolk. Whole egg. Veg oil. Salt. And last add in durian puree. Beat till fluffy and light. Fold in cake flour.

3. Beat egg white n cream of tartar. Add in sugar slowly in 2-3 batches. Beat till firm peak.

4. Take 1/3 portion of meringue to mix well with Egg yolk mixture. Then fold in the rest of meringue with big stapula to the mixture..

5. Lined the baking paper n grease the side of an 8" tin..

6. Pour in the mixture and bake 150°c for 35 min and 140°c for 25min.

7. Once baked. Remove from oven and drop the tin from 10cm high to release the hot air. Cool 10 min and remove cake fm tin. Serve when it is cool.

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