Easiest Way to Prepare Appetizing Coconut Macaroon s with a Chocolate Center

Without fail recipe ultimate Coconut Macaroon s with a Chocolate Center easy, delicious, practical.

Good Evening every body, at this time you get present recipe Coconut Macaroon s with a Chocolate Center with 8 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Coconut Macaroon s with a Chocolate Center.

Ingredients all Coconut Macaroon s with a Chocolate Center

1. Prepare 2 2/3 cup : sweetened flaked coconut.

2. Needed 3 tablespoon : granulated sugar.

3. Prepare 1/4 teaspoon : salt.

4. Prepare 1/4 cup : all purpose flour.

5. Needed 4 : large egg whites.

6. Needed 1 : teas vanilla extract.

7. Prepare 1/4 teaspoon : almond extract.

8. Needed : about 15 hershey kiss chocolate candies, milk or dark chocolate.

If all ingredients Coconut Macaroon s with a Chocolate Center it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Coconut Macaroon s with a Chocolate Center

1. Preheat the oven to 350. Line a baking sheet with parchment paper.

2. In a bowl mix coconut, flour, sugar and salt.

3. In another bowl whisk egg whites and both extracts until foamy.

4. Add coconut mixture to whites and combine with a fork.

5. Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned.

6. Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks.

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