Easiest Way to Prepare Appetizing Chilled Capellini with Tomato Mentaiko Sauce

Without fail cooking ultimate Chilled Capellini with Tomato & Mentaiko Sauce easy, delicious, practical.

Chilled Capellini with Tomato & Mentaiko Sauce
Chilled Capellini with Tomato & Mentaiko Sauce

Good Evening every body, at this time you get present recipe Chilled Capellini with Tomato & Mentaiko Sauce with 18 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 10 stages of easy cooking Chilled Capellini with Tomato & Mentaiko Sauce.

Ingredients for Chilled Capellini with Tomato & Mentaiko Sauce

  1. Needed 80 grams : Capellini.

  2. Prepare 20 grams : Mentaiko.

  3. Prepare 1/2 : Tomato.

  4. Needed 100 ml : Special tomato sauce.

  5. Prepare 25 grams : Mozzarella cheese.

  6. Prepare 1 tbsp : Olive oil.

  7. Prepare 2 : leaves Basil.

  8. Prepare 1 tbsp : Lemon juice.

  9. Prepare : Special Tomato Sauce (500 ml).

  10. Prepare 400 ml : Canned whole tomatoes.

  11. Prepare 3 clove : Garlic, minced.

  12. Prepare 1/2 : Onion, minced.

  13. Prepare 100 ml : Red wine.

  14. Needed 8 : leaves Basil, minced.

  15. Needed 2 tbsp : Olive oil.

  16. Prepare 100 ml : Water.

  17. Needed 1 : Bay leaf.

  18. Prepare 1 tbsp : Parmesan cheese.

If all ingredients Chilled Capellini with Tomato & Mentaiko Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chilled Capellini with Tomato & Mentaiko Sauce

  1. First make the sauce. Put 2 tablespoons of olive oil in a cool frying pan. Turn the heat to low and patiently cook the garlic until it colors..

  2. When the garlic becomes slightly browned, add the onion and cook well. Once the onion becomes tender, pour in the red wine and turn the heat to high to cook off the alcohol content..

  3. Remove the stems from and gently crush the tomatoes. Add the tomatoes, 100 ml of water, and the bay leaf to the pan and simmer on low heat. Remove the bay leaf after 5 minutes..

  4. After it has simmered for 20 minutes and has lessened in volume by about half (lessened to 500 ml), add the chopped basil and the Parmesan cheese. Simmer for another 3 minutes..

  5. Once it has cooled, the special sauce is complete. Since no salt is added to the sauce, season with salt depending on what dish you will be using..

  6. Boil the tomato in hot water to remove the skin. Remove the seeds and cut into 1 cm cubes. Cut the mozzarella cheese into 1 cm cubes. Remove the membrane from the mentaiko..

  7. Combine 100 ml of tomato sauce, the mentaiko, the tomato, and the cheese in a bowl. In order to chill the pasta, prepare 500 ml of 1% saline water..

  8. Boil the capellini in 1% saline water. Boil for about 30 seconds longer than stated on the package..

  9. Soak the pasta in the cold salted water to chill. Once chilled, thoroughly drain the water and add to the bowl with the sauce..

  10. Once the sauce has coated the pasta, arrange on a dish and drizzle with 1 teaspoon of olive oil. Top with fresh basil and it's done..

Like that formula easy make with set recipes Chilled Capellini with Tomato & Mentaiko Sauce, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Chilled Capellini with Tomato & Mentaiko Sauce.