Easiest Way to Prepare Appetizing Bottom Round Steak

Without fail recipe ultimate Bottom Round Steak easy, delicious, practical.

Good Evening every body, at this time you get present recipe Bottom Round Steak with 9 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Bottom Round Steak.

Ingredients all Bottom Round Steak

1. Prepare : bottom round steak.

2. Prepare : thyme.

3. Needed : onion powder.

4. Prepare : Adolfs meat tenderizer.

5. Needed : ground black pepper.

6. Prepare : coarse pink Himalayan salt.

7. Needed : liquid smoke divided.

8. Prepare : butter divided into four pats.

9. Needed : beef broth.

If all ingredients Bottom Round Steak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bottom Round Steak

1. Cut the steaks into four servings.

2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not..

3. Put into a mortar then crush it..

4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings..

5. Add seasonings to the steaks..

6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally..

7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit.

8. Sear the meat..

9. Both sides..

10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes..

11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer..

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