Easiest Way to Make Yummy Thai Milk Tea Pudding

Without fail making ultimate Thai Milk Tea Pudding easy, tasty, practical.

Good Evening every body, at this time you get present recipe Thai Milk Tea Pudding with 5 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Thai Milk Tea Pudding.

Ingredients all Thai Milk Tea Pudding

1. Prepare 1 sachet : Nutrijell - no flavour.

2. Needed 100 gr : Thai Milk Tea Powder.

3. Needed 2 tablespoon : Sugar.

4. Prepare 200 mL : low fat milk - Vanilla flavored.

5. Prepare 600 mL : Water.

If all ingredients Thai Milk Tea Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Thai Milk Tea Pudding

1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference.

2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference..

3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid.

4. Add 200 mL milk into the mixture and mix.

5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils.

6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set.

7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!.

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