Easiest Way to Make Yummy Satoimo Taro Root Cheese Gratin

Without fail cooking ultimate Satoimo (Taro Root) Cheese Gratin easy, yummy, practical.

Good Evening every body, at this time you get present recipe Satoimo (Taro Root) Cheese Gratin with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Satoimo (Taro Root) Cheese Gratin.

Ingredients for Satoimo (Taro Root) Cheese Gratin

1. Prepare : Satoimo (taro root), about 200 g.

2. Prepare : total Mushrooms (I used shiitake, maitake and shimeji).

3. Prepare : sausages or 1 slice bacon Wiener sausage or bacon.

4. Needed : ★Water.

5. Needed : ★Chicken soup stock granules.

6. Prepare : Shredded cheese.

7. Prepare : Grated garlic.

8. Prepare : Toppings:.

9. Prepare : Shredded cheese.

10. Needed : Panko (to taste).

11. Needed : Parsley for garnish (to taste).

If all ingredients Satoimo (Taro Root) Cheese Gratin it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Satoimo (Taro Root) Cheese Gratin

1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots..

2. Cut the wiener sausages diagonally, and break apart the mushrooms..

3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying..

4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro..

5. When the taro is blended in, add the cheese (This will become the sauce)..

6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them..

7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve..

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