Easiest Way to Make Yummy Quick and Easy Toum Lebanese Garlic Sauce

Without fail making ultimate Quick and Easy Toum (Lebanese Garlic Sauce) easy, fast, practical.

Good Evening every body, at this time you get present recipe Quick and Easy Toum (Lebanese Garlic Sauce) with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Quick and Easy Toum (Lebanese Garlic Sauce).

Ingredients all Quick and Easy Toum (Lebanese Garlic Sauce)

1. Needed 6 clove : garlic, minced.

2. Needed 1 medium : egg whites.

3. Prepare 1 : juice of lemon.

4. Needed 1 pinch : salt.

5. Prepare 1 cup : canola oil.

6. Needed 1 tbsp : ice water.

If all ingredients Quick and Easy Toum (Lebanese Garlic Sauce) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Quick and Easy Toum (Lebanese Garlic Sauce)

1. Blend the garlic, salt and 1/4 of the lemon juice for 1 minute in a blender. Using a spoon, scoop the sides of the blender with 'all over the place' garlic bits..

2. Add the egg whites, blend for 30 seconds..

3. Pour a small amount of oil slowly and blend for 30 seconds. Pour a small amount of lemon juice and blend for another 30 seconds. Repeat this alternating process until you've used up all your oil and lemon juice. Remember to do it slowly, otherwise the emulsion might not work..

4. Your mixture should emulsify. To make it have the consistency of mayonnaise, add 1 tbsp of ice cold water..

5. Store in the fridge in a covered container for about 1 hour to let the garlic flavor set..

6. Serve with pita, as dip for fries, chips or fish fillets or salad dressing. Can be stored for up to 2 weeks..

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