Without fail recipe ultimate Popeye's Chicken Sandwich easy, yummy, practical.
Good Evening every body, at this time you get present recipe Popeye's Chicken Sandwich with 27 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 8 stages of easy cooking Popeye's Chicken Sandwich.
Ingredients all Popeye's Chicken Sandwich
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Prepare : Chicken Marinade.
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Needed 2 : x Chicken Breast.
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Needed 1 cup : Buttermilk or Laban.
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Needed 1 teaspoon : Paprika.
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Needed 1 teaspoon : Garlic Powder.
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Needed 1 teaspoon : Black Pepper.
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Needed 1 teaspoon : Salt.
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Prepare : Breading.
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Prepare 1 cup : Flour.
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Prepare 1/2 cup : Corn Starch.
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Prepare 1 tablespoon : Paprika.
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Needed 1 tablespoon : Garlic Powder.
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Prepare 1 : tabespoon Onion Powder.
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Prepare 1 tablespoon : Cayeene Pepper.
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Needed 1 teaspoon : Salt.
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Prepare 1 teaspoon : Pepper.
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Needed : Spicy Mayo.
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Needed 1/2 cup : Mayo.
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Needed 1 teaspoon : Hot Sauce.
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Prepare 1 teaspoon : Paprika or Cajun or Taco Seasoning.
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Needed 1/2 tablespoon : Garlic Powder.
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Needed : Other.
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Needed 4 : Medium-sized Brioche Buns or Burger Buns.
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Prepare : Mayonnaise.
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Prepare : Sliced Pickles.
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Prepare : Burger Cheese.
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Prepare 3-4 cups : canola oil or Sunflower Oil.
If all ingredients Popeye's Chicken Sandwich it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Popeye's Chicken Sandwich
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Gather all ingredients.
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Marinate the Chicken.
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Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size of the bun.
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In a large bowl, laban, paprika, garlic powder, salt and black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away.
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Too cook the chicken, heat the oil in a large heavy-duty skillet or pot on medium temperature.
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In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the laban batter into the flour mixture and mix it with a fork.
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Work with one piece at a time, dredge chicken the flour mixture and press four on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden.
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To assemble, melt one tablespoon of butter in a large saucepan and toast buns face down until golden and crispy. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles, cheese and chicken. Enjoy! 😋.
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