Easiest Way to Make Yummy Plaintain Breaded Red Snapper

Without fail recipe ultimate Plaintain Breaded Red Snapper easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Plaintain Breaded Red Snapper with 15 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 12 stages of easy cooking Plaintain Breaded Red Snapper.

Ingredients for Plaintain Breaded Red Snapper

1. Needed : Plantain Crumbs.

2. Needed 3 each : Plantain.

3. Needed 1/2 tsp : salt.

4. Needed 1 cup : vegetable Oil.

5. Needed : Red Snapper or Swai.

6. Prepare 5 : Fillets.

7. Needed 1 tbsp : Sea Salt.

8. Prepare 1 pinch : white pepper for each fillet.

9. Needed : coconut egg wash.

10. Prepare 1 can : Coconut Milk.

11. Needed 1/4 tsp : Coconit extract( be careful can ruin if too much).

12. Needed 3 : eggs.

13. Needed : Garnish.

14. Prepare 1 cup : Mango Salsa (I make my own but you can sub for pico).

15. Needed 1 tsp : to taste after cooking.

If all ingredients Plaintain Breaded Red Snapper it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Plaintain Breaded Red Snapper

1. take half of coconut milk in bowl and place fish in for 15-20 min whil cooking plaintains.

2. heat oil in sauteed pan.

3. while heating quickly peel and THINLY slice plaintains like potato chip then cook till slightly brown.

4. take out place on paper napkin to soak up access grease sprinkle a bit of salt for taste.

5. place in food processor and gring till in breadcrumbs consistency and set aside.

6. Mix the remainder of coconut milk with eggs and extract, mix well.

7. take fish out of bowl pat dry.

8. line up your wash and Plantain crumbs.

9. Place.fish in coconut wash then coat with crumbs and repeat with all fillets.

10. heat sauce pan on medium high use tbl spoon of veggie oil or clarified butter.

11. once oil is hot place fish in pan and sear on each side for 7 min on each side.

12. This Item would go well with a cilantro rice and black beans or red beans and rice, I like to also make a lemon butter sauce to compliment the sweet taste of coconut, ENJOY!.

Like that formula easy make with set recipes Plaintain Breaded Red Snapper, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Plaintain Breaded Red Snapper.