Easiest Way to Make Yummy Mikes Easy Prego Steak Sandwiches

Without fail cooking ultimate Mike's Easy Prego Steak Sandwiches easy, yummy, practical.

Good Evening every body, at this time you get present recipe Mike's Easy Prego Steak Sandwiches with 17 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Mike's Easy Prego Steak Sandwiches.

Ingredients for Mike's Easy Prego Steak Sandwiches

1. Needed : Prego Sandwiches.

2. Prepare : 2 oz Sirloin Steaks [1/4" - 3/8" thin cut].

3. Prepare : Fresh Garlic [rough chop].

4. Prepare : Fresh Ground Black Pepper.

5. Prepare : Sea Salt.

6. Prepare : Quality Olive Oil.

7. Needed : Quality White Wine.

8. Needed : Bread & Condiments.

9. Needed : Sturdy Bread Buns [crusty topped preferred or french].

10. Prepare : Yellow Mustard.

11. Prepare : Hot Sauce.

12. Prepare : Kitchen Equipment.

13. Prepare : Frying Pan [with tight fitting lid].

14. Prepare : Mallet.

15. Prepare : Ziplock Bag.

16. Needed : Options.

17. Needed : Grilled Onions.

If all ingredients Mike's Easy Prego Steak Sandwiches it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mike's Easy Prego Steak Sandwiches

1. Cut your sirloin in two and salt and pepper to taste. Trim any fat..

2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound..

3. Chop garlic and pound it into your meat. Reverse and do the same..

4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid..

5. Slice and dress bread with mustard..

6. Serve hot..

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