Name: Easiest Way to Make Yummy Crunchy Wood Ear Mushroom Tsukudani
Prep time: 14 min
Cook time: 2 h
Total time: 41 min
Yield: 1
Cuisine: World
Ingredients: 10 gramsWood ear mushrooms; 10 gramsBlack sesame seeds; 1for frying Oil; 200 mlDashi stock; 2 tbspSoy sauce; 1 tbspMirin; 1Chinese wolfberry fruit

Table of content

Ingredients all Crunchy Wood Ear Mushroom Tsukudani
Stages Cooking Crunchy Wood Ear Mushroom Tsukudani

Without fail making ultimate Crunchy Wood Ear Mushroom Tsukudani easy, yummy, practical.

Good Evening every body, at this time you get present recipe Crunchy Wood Ear Mushroom Tsukudani with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Crunchy Wood Ear Mushroom Tsukudani.

Ingredients all Crunchy Wood Ear Mushroom Tsukudani

Prepare 10 grams : Wood ear mushrooms.
Prepare 10 grams : Black sesame seeds.
Prepare 1 : for frying Oil.
Prepare 200 ml : Dashi stock.
Needed 2 tbsp : Soy sauce.
Prepare 1 tbsp : Mirin.
Prepare 1 : Chinese wolfberry fruit.

If all ingredients Crunchy Wood Ear Mushroom Tsukudani it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Crunchy Wood Ear Mushroom Tsukudani

Place the wood ear mushrooms in a bowl, and soak them in plenty of water until they soften..
Drain the mushrooms in a colander, and squeeze out the excess water..
Warm the oil in a frying pan, then add and lightly fry the black sesame seeds. Add the mushrooms, and the dashi stock, soy sauce and mirin, and reduce the broth over low heat. Turn off the heat, and scatter over the Chinese wolfberry fruit to complete..

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