Without fail recipe ultimate Chinese tea egg! easy, fast, practical. Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.
Bring the eggs to room temperature by leaving them out of the refrigerator for a couple hours.
In the meantime, prepare the sauce base by adding the rest of the.
The Chinese style tea egg is usually hard-boiled, whereas the Japanese version is with the egg yolk barely cooked.
Good Evening every body, at this time you get present recipe Chinese tea egg! with 26 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 9 stages of easy cooking Chinese tea egg!.
Ingredients for Chinese tea egg!
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Needed Half : a dozen eggs.
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Prepare 3/4 cup : medium soy sauce.
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Prepare 1/4 cup : dark soy sauce.
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Prepare 1 tsp : fennel seeds.
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Prepare 1 stick : cinnamon.
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Needed 2-3 : star anise seeds.
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Needed 1 tbsp : brown sugar.
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Needed 1 tsp : Szechuan peppercorns.
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Prepare 1 : bay leaf.
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Prepare 1/2 tbsp : green tea leaves.
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Prepare 1 : tea bag.
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Prepare : Salt.
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Prepare : Black peppercorns.
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Needed Half : a dozen eggs.
-
Needed 3/4 cup : medium soy sauce.
-
Prepare 1/4 cup : dark soy sauce.
-
Needed 1 tsp : fennel seeds.
-
Prepare 1 stick : cinnamon.
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Prepare 2-3 : star anise seeds.
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Prepare 1 tbsp : brown sugar.
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Needed 1 tsp : Szechuan peppercorns.
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Needed 1 : bay leaf.
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Needed 1/2 tbsp : green tea leaves.
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Prepare 1 : tea bag.
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Prepare : Salt.
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Prepare : Black peppercorns.
You can prepare both by controlling the temperature and duration of cooking.
Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility guidelines.
This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface.
Why This Chinese Tea Egg Recipe Is So Good.
If all ingredients Chinese tea egg! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Chinese tea egg!
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So that's alot of ingredients, but they give you this beautiful fragrance trust me..
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So, let's hard boil some eggs for 10 minutes.
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Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
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Crack the shell around the entire egg and place each egg in an empty pot..
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Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
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When ready to eat, take out, cool, peel, voilà!!!.
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Crack the shell around the entire egg and place each egg in an empty pot..
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Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
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When ready to eat, take out, cool, peel, voilà!!!.
Chinese Tea Eggs (Cha Ye Dan) Recipe.
Chinese Tea Eggs are an easy to prepare snack.
Boil the eggs and simmer overnight in a savory marinade of tea and soy sauce.
Chinese tea eggs are a traditional Chinese treat commonly sold by street vendors or at night You don't have to physically do anything because it's mostly letting the egg sit in the tea and five spice.
Make tea eggs, a popular Lunar New Year dish featuring eggs marinated and boiled in brewed tea.
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