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Easiest Way to Make Yummy Cherry Vanilla Coke Spiced Rum Brownie Cake

Without fail cooking ultimate Cherry πŸ’ Vanilla Coke Spiced Rum Brownie Cake easy, yummy, practical.

Cherry πŸ’ Vanilla Coke Spiced Rum Brownie Cake
Cherry πŸ’ Vanilla Coke Spiced Rum Brownie Cake

Good Evening every body, at this time you get present recipe Cherry πŸ’ Vanilla Coke Spiced Rum Brownie Cake with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Cherry πŸ’ Vanilla Coke Spiced Rum Brownie Cake.

Ingredients for Cherry πŸ’ Vanilla Coke Spiced Rum Brownie Cake

  1. Needed 1 box (18.4 ounce) : milk chocolate brownie cake mix.

  2. Prepare 1 bottle (16.9 ounce) : cherry vanilla cola.

  3. Prepare 1/4 cup : spiced rum.

  4. Prepare 1/2 teaspoon : cinnamon powder.

  5. Needed 1/2 teaspoon : vanilla extract.

  6. Needed : Butter cooking spray.

  7. Prepare 1 jar (16 ounce) : maraschino cherries πŸ’, drained.

  8. Prepare : Whipped topping.

If all ingredients Cherry πŸ’ Vanilla Coke Spiced Rum Brownie Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cherry πŸ’ Vanilla Coke Spiced Rum Brownie Cake

  1. Reserve about 1/4 cup dry cake mix before you proceed to the next step…….

  2. In a large bowl mix together remaining cake mix, cherry vanilla cola, spiced rum, cinnamon powder and vanilla extract………

  3. Spray a 9X13 inch glass baking dish with butter cooking spray……….

  4. Pour your milk chocolate cake mixture into bottom of baking pan……..

  5. Place over cake mix your jar of drained maraschino cherries……..

  6. Sprinkle reserved dry cake mix all over cherries……..shake baking pan lightly so dry cake mix is evenly distributed throughout the baking pan……..

  7. Bake in a preheated 350 degree oven for 40 - 50 minutes, or until cake mix is fully cooked in the center and top is set……….

  8. Let cool, serve and enjoy with whipped topping!!!! πŸ˜‹.

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