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Easiest Way to Make Yummy Cheesy hash brown skillet with sunny side up eggs and sausage gravy

Without fail recipe ultimate Cheesy hash brown skillet with sunny side up eggs and sausage gravy easy, delicious, practical.

Cheesy hash brown skillet with sunny side up eggs and sausage gravy
Cheesy hash brown skillet with sunny side up eggs and sausage gravy

Good Evening every body, at this time you get present recipe Cheesy hash brown skillet with sunny side up eggs and sausage gravy with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Cheesy hash brown skillet with sunny side up eggs and sausage gravy.

Ingredients for Cheesy hash brown skillet with sunny side up eggs and sausage gravy

  1. Prepare 4 : potatoes, washed and grated into hash browns.

  2. Prepare 4 : eggs.

  3. Prepare 2 cups : homemade sausage gravy (see my recipe).

  4. Needed 2 tablespoons : oil.

  5. Prepare 1/4 teaspoon : onion powder, garlic powder, soul seasoning and adobo.

  6. Prepare 1 cup : shredded Colby jack cheese.

If all ingredients Cheesy hash brown skillet with sunny side up eggs and sausage gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cheesy hash brown skillet with sunny side up eggs and sausage gravy

  1. Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes..

  2. Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese.

  3. You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc..

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