Name: Easiest Way to Make Yummy Cajun Blackened Salmon Seafood Cream sauce
Prep time: 36 min
Cook time: 2 h
Total time: 40 min
Yield: 1
Cuisine: World
Ingredients: 4 ozSalmon; 1/2 lbPeeled Deveined Shrimp; 1/2 lbCrawfish Tails; 1 boxZatarains Dirty Rice; 1/2 cupWhite Wine; 1/2 cupHeavy Whipping Cream; 1/4 cupChicken broth; 1Blackened Seasoning Zatarains; 2 tbspCajun Seasoning; 1 tspGarlic Powder; 1 tspOnion Powder; 1 tspSalt; 1 pinchCayenne red pepper optional; 1 tbspAll purpose flour; 1/4 cupButter; 2 tbspParsley Flacks; 1/4 cupThin chopped green onions; 2 tbspExtra Virgin Olive Oil

Table of content

Ingredients for Cajun Blackened Salmon Seafood Cream sauce
Stages Cooking Cajun Blackened Salmon Seafood Cream sauce

Without fail cooking ultimate Cajun Blackened Salmon Seafood Cream sauce easy, fast, practical.

Good Evening every body, at this time you get present recipe Cajun Blackened Salmon Seafood Cream sauce with 18 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Cajun Blackened Salmon Seafood Cream sauce.

Ingredients for Cajun Blackened Salmon Seafood Cream sauce

Prepare 4 oz : Salmon.
Needed 1/2 lb : Peeled Deveined Shrimp.
Needed 1/2 lb : Crawfish Tails.
Needed 1 box : Zatarain's Dirty Rice.
Needed 1/2 cup : White Wine.
Needed 1/2 cup : Heavy Whipping Cream.
Prepare 1/4 cup : Chicken broth.
Prepare 1 : Blackened Seasoning (Zatarain's).
Prepare 2 tbsp : Cajun Seasoning.
Needed 1 tsp : Garlic Powder.
Needed 1 tsp : Onion Powder.
Prepare 1 tsp : Salt.
Needed 1 pinch : Cayenne red pepper (optional).
Needed 1 tbsp : All purpose flour.
Needed 1/4 cup : Butter.
Prepare 2 tbsp : Parsley Flacks.
Prepare 1/4 cup : Thin chopped green onions.
Needed 2 tbsp : Extra Virgin Olive Oil.

If all ingredients Cajun Blackened Salmon Seafood Cream sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cajun Blackened Salmon Seafood Cream sauce

Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =).
Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown..
Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning..
Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat..
Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings..

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