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Easiest Way to Make Yummy Bacon Cheeseburger Tater Tot Casserole

Without fail recipe ultimate Bacon Cheeseburger Tater Tot Casserole easy, tasty, practical.

Bacon Cheeseburger Tater Tot Casserole
Bacon Cheeseburger Tater Tot Casserole

Good Evening every body, at this time you get present recipe Bacon Cheeseburger Tater Tot Casserole with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Bacon Cheeseburger Tater Tot Casserole.

Ingredients all Bacon Cheeseburger Tater Tot Casserole

  1. Prepare 1-1/2 lbs : ground beef.

  2. Needed 1 (3 oz) : bag of real bacon bits.

  3. Prepare 2 cups : shredded cheddar cheese.

  4. Prepare 1 (32 oz) : bag of frozen tater tots.

  5. Prepare 1 (10.75 oz) : can of condensed cheddar cheese soup.

  6. Needed 16 oz : sour cream.

  7. Needed 1/2 teaspoon : salt.

If all ingredients Bacon Cheeseburger Tater Tot Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Bacon Cheeseburger Tater Tot Casserole

  1. Preheat oven to 350 degrees. Lightly spray a 9x13 in pan with cooking spray & set it aside..

  2. Cook ground beef in a large skillet until it’s no longer pink & then drain. Heat the pan & add a bit of oil for better browning. Add the meat to the pan, break it into large pieces, sprinkle 1/2 teaspoon of salt, & let it sit for a few minutes. Break the beef into smaller pieces as it cooks. Stir occasionally until the beef is browned..

  3. Combine cooked beef, bacon bits, cheddar cheese, tater tots, cheese soup & sour cream..

  4. Spread the combined ingredients into the pan..

  5. Bake for 45-50 minutes..

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