Without fail cooking ultimate Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe easy, delicious, practical.
Good Evening every body, at this time you get present recipe Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe.
Ingredients all Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe
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Prepare 2 : medium size aubergine, 1 medium size potatoes.
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Prepare 1 tsp : ginger garlic paste.
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Needed 1 : tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri.
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Prepare : Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper.
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Prepare : And salt this is for aubergine.
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Prepare : Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green.
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Prepare : Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli.
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Prepare 1 : tbsn turmeric,1 cube maggi and 1 tsp salt.
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Prepare : TEMPERING the lentils.
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Needed 3 cloves : garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn.
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Needed : Mustard seeds.
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Prepare 3 : tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie.
If all ingredients Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe
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First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid.
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When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready.
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Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery).
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Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad.
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