Without fail making ultimate Tofu and Natto Chewy Okonomiyaki easy, fast, practical. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Here's a Delicious and very easy to make recipe for Okonomiyaki with Tofu. If you tasted Okonomiyaki before, then you are going to love this recipe. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamono (konamon in Kansai dialect, referring to flour-based Japanese cuisine).
Sesame sweet and sour tofu →.
Tofu, natto and green caviar… A very nutritious and delicious Okinawan style dish.
It's plant based, and easy to It's very firm momendoufu (cotton tofu).
Good Evening every body, at this time you get present recipe Tofu and Natto Chewy Okonomiyaki with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Tofu and Natto Chewy Okonomiyaki.
Ingredients for Tofu and Natto Chewy Okonomiyaki
-
Needed 100 grams : Okonomiyaki flour.
-
Prepare 50 ml : Water.
-
Prepare 150 grams : Silken tofu.
-
Needed 4 : leaves Spring cabbage.
-
Prepare 2 : Chikuwa.
-
Prepare 1 : pack Natto.
-
Prepare 1 : Vegetable oil.
-
Needed 1 : Okonomiyaki sauce.
I have pressed it with plate, slightly to extract excess water.
The natto (fermented soy beans) is mixed with.
Tofu okonomiyaki Photo by Erik Putz.
STIR light mayo with sushi ginger and sushi-ginger juice in a small bowl until combined.
If all ingredients Tofu and Natto Chewy Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Tofu and Natto Chewy Okonomiyaki
-
Slice the spring cabbage into 1 cm. Slice chikuwa into rounds..
-
Add okonomiyaki flour, tofu, and water into a bowl. Whisk well. Combine with spring cabbage and natto. Stir well with chopsticks..
-
Heat vegetable oil into a frying pan over medium heat..
-
Pour half the batter into the frying pan and shape into a circle. Cover the pan to steam-fry..
-
When the bottom is browned, flip over. Cover the pan again and continue to steam-fry. Make sure it's cooked thoroughly. Cook the other half as well..
-
Dish it up and serve with okonomiyaki sauce..
Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter.
With a few substitutions, it's easy to make Okonomiyaki plant-based, and I actually prefer the texture of eggless Okonomiyaki.
Okonomiyaki is a Japanese savoury pancake.
It differs by region and this authentic recipe is the I usually use store bought Okonomiyaki sauce as they are readily available in Japan like soy sauce.
Served with a teriyaki baked tofu on top.
Like that formula easy make with set recipes Tofu and Natto Chewy Okonomiyaki, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Tofu and Natto Chewy Okonomiyaki.
