Name: Easiest Way to Make Tasty Portobello Mushroom Parmesan
Prep time: 28 min
Cook time: 2 h
Total time: 39 min
Yield: 1
Cuisine: World
Ingredients: 3 tbspolive oil extra virgin; 1spray of cooking oil; 46 Portobello mushrooms; 1/2 tspsalt Sea salt or Kosher salt; 1/2 tspFreshly ground pepper; 1 cupMarinara Sauce; 1/2 cupShredded Mozzarella; 1/4 cupgrated Parmesan cheese; 2 tbspbutter cut into small pieces

Table of content

Ingredients for Portobello Mushroom Parmesan
Stages Cooking Portobello Mushroom Parmesan

Without fail recipe ultimate Portobello Mushroom Parmesan easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Portobello Mushroom Parmesan with 9 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Portobello Mushroom Parmesan.

Ingredients for Portobello Mushroom Parmesan

Needed 3 tbsp : olive oil, extra virgin.
Prepare 1 : spray of cooking oil.
Prepare 4 : -6 Portobello mushrooms.
Prepare 1/2 tsp : salt (Sea salt or Kosher salt).
Needed 1/2 tsp : Freshly ground pepper.
Needed 1 cup : Marinara Sauce.
Needed 1/2 cup : Shredded Mozzarella.
Prepare 1/4 cup : grated Parmesan cheese.
Needed 2 tbsp : butter (cut into small pieces).

If all ingredients Portobello Mushroom Parmesan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Portobello Mushroom Parmesan

Preheat oven to 400°F.
Drizzle 2 tbs of EVOO over both sides of the mushrooms.
Sprinkle mushrooms with salt & pepper.
Spray or use butter to prevent mushrooms from sticking.
Saute the mushrooms until they are heated 3 mins per side.
Spread 1/2 cup of the Marinara sauce on the bottom of a 9x13 baking dish. Place the sauteed mushrooms on top of the Marinara sauce.
Sprinkle with cheeses.
Bake until cheeses are melted & top is golden, about 15 mins.
Serve.

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