Easiest Way to Make Tasty Minimalist Galbijjim Korean braised beef

Without fail cooking ultimate Minimalist Galbi-jjim (갈비찜) (Korean braised beef) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Minimalist Galbi-jjim (갈비찜) (Korean braised beef) with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Minimalist Galbi-jjim (갈비찜) (Korean braised beef).

Ingredients all Minimalist Galbi-jjim (갈비찜) (Korean braised beef)

1. Prepare : beef (short rib preferably, but I used short plate).

2. Prepare : thumb ginger, thinly sliced.

3. Needed : toasted sesame seeds.

4. Needed : soy sauce.

5. Needed : mirin.

6. Needed : honey.

7. Prepare : brown sugar.

8. Needed : sesame oil.

9. Needed : freshly ground black pepper.

If all ingredients Minimalist Galbi-jjim (갈비찜) (Korean braised beef) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Minimalist Galbi-jjim (갈비찜) (Korean braised beef)

1. Soak the beef in cold water for 10–20 minutes to soak out the red liquid (myoglobin) from the meat..

2. Mix the soy sauce, honey, sugar, mirin, sesame oil, and black pepper to make the sauce..

3. In a pot, cover the meat with water and bring to a boil for five to ten minutes until the meat is no longer red. Rinse the beef and the pot to remove all of the scum..

4. Add 1½ cups of water, the ginger, and ⅔ of the sauce made in step 2. Boil over medium low, covered, for 30 minutes..

5. Reduce heat to low and add the remaining sauce, the sesame seeds, and a little more water if needed. Let simmer for two hours or until the meat is tender..

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