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Easiest Way to Make Tasty Fasting dish

Without fail recipe ultimate Fasting dish easy, tasty, practical.

Fasting dish
Fasting dish

Good Evening every body, at this time you get present recipe Fasting dish with 17 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Fasting dish.

Ingredients for Fasting dish

  1. Prepare : carrot halwa.

  2. Needed 2 : carrot grated.

  3. Needed 3 spoon : sugar.

  4. Needed 2 tsp : ghee.

  5. Prepare 3 tsp : dry fruits chopped.

  6. Needed : potato wadges.

  7. Prepare 2 : potato chopped.

  8. Needed To taste : salt and pepper powder.

  9. Prepare As needed : Oil.

  10. Needed : moriya.

  11. Needed 1 cup : moriya.

  12. Needed 3 spoon : chopped ginger chilli.

  13. Prepare 2 spoon : oil.

  14. Prepare To taste : salt.

  15. Needed : potato chips.

  16. Prepare 2 : Potatoes grated.

  17. Prepare As needed : Oil for frying.

If all ingredients Fasting dish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fasting dish

  1. Rasted the carrot in the ghee for five min then added th half cup milk creamy and hot and mixed with sugar and dry fruits.

  2. Potato wadges chopped and cooked in the oil for ten min with salt and pepper powder and green chilli.

  3. Moriya cooked for five min in the kadai giving tadka mixing with salt and ginger chilli paste.

  4. Potato chips cut andsoaked in the cold water mixing salt and then derid under fan andthen fried in the oil in low flame then in the last a.

  5. Arranged in plate by garnishing and served hot you.

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