Name: Easiest Way to Make Tasty Chicken Egg Roll
Prep time: 20 min
Cook time: 1 h
Total time: 47 min
Yield: 1
Cuisine: World
Ingredients: 1 piecechicken breast fillet about 280 gram; 2 tbspcorn starchmaizena; 1white egg; 3 clovesgarlic 1 12 tsp garlic powder; 1 tbspoyster sauce; 1 1/2 tbspsasame oil; 1 tspsalt less or more as desired; 1/2 tspsugar; 1 tsppepper; 1/2chicken stock powder optional; For wrap; 1egg 1 yolk egg; 1/2 tbspmargarin melt it; 2 tbspplain flour; 1 tbspcorn starch; 150 mlwater; 1 pinchsalt

Table of content

Ingredients for Chicken Egg Roll
Process Cooking Chicken Egg Roll

Without fail making ultimate Chicken Egg Roll easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken Egg Roll with 17 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Chicken Egg Roll.

Ingredients for Chicken Egg Roll

Prepare 1 piece : chicken breast fillet (about 280 gram).
Prepare 2 tbsp : corn starch/maizena.
Prepare 1 : white egg.
Prepare 3 cloves : garlic / 1 1/2 tsp garlic powder.
Prepare 1 tbsp : oyster sauce.
Prepare 1 1/2 tbsp : sasame oil.
Prepare 1 tsp : salt (less or more, as desired).
Prepare 1/2 tsp : sugar.
Prepare 1 tsp : pepper.
Prepare 1/2 : chicken stock powder (optional).
Needed : For wrap.
Needed 1 : egg + 1 yolk egg.
Prepare 1/2 tbsp : margarin, melt it.
Prepare 2 tbsp : plain flour.
Prepare 1 tbsp : corn starch.
Needed 150 ml : water.
Needed 1 pinch : salt.

If all ingredients Chicken Egg Roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Egg Roll

In food processor, mince chicken then add all spices and condiment. Process again until become smooth mixture..
Add corn starch and mix well. Transfer chicken mixture to Biel. Set aside..
Now, me make the wrap from egg. Whisk all wrap ingredients until combine well, no lump..
Pour egg mixture to frying pan like make omelette. make three or four batch..
Place one wrap on table, fill with chicken mixture and roll up into sylinder shape. Don't forget to put a little chicken mixture on edge of wrap as a glue.w.
Cover with plastic wrap and put the egg roll to freezer until set.
Slice the roll, fry it until golden brrown. Serve and enjoy it..

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