Name: Easiest Way to Make Tasty beef wsquash
Prep time: 17 min
Cook time: 2 h
Total time: 42 min
Yield: 1
Cuisine: World
Ingredients: 1 tspgarlic; 1/2 largegreen bell pepper; 1/2 largered bell pepper; 3 lbthinly sliced beefi use carne asada; 3 largezucchini squash chopped; 1 smallcan of el pato sauceyellow can; 1 smallcan of tomato sauce; 1 tspcrushed red pepper flakes; 1/2 largeonion; 2 tbspveg oil

Table of content

Ingredients for beef w/squash
Stages Cooking beef w/squash

Without fail recipe ultimate beef w/squash easy, tasty, practical.

Good Evening every body, at this time you get present recipe beef w/squash with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking beef w/squash.

Ingredients for beef w/squash

Needed 1 tsp : garlic.
Needed 1/2 large : green bell pepper.
Needed 1/2 large : red bell pepper.
Prepare 3 lb : thinly sliced beef(i use carne asada).
Prepare 3 large : zucchini squash (chopped).
Prepare 1 small : can of el pato sauce(yellow can).
Needed 1 small : can of tomato sauce.
Prepare 1 tsp : crushed red pepper flakes.
Needed 1/2 large : onion.
Needed 2 tbsp : veg oil.

If all ingredients beef w/squash it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking beef w/squash

chop all veggies. heat oil in a large pot on med. put in your garlic, onion and peppers. (Save squash for last step). toss veggies in oil till soften..
Add thinly sliced beef. salt n pepper to taste.Cook over medium heat for about 8 minutes. Remember not to cook the beef all the way, it still needs to be a little pink in the middle..
Add one can el pato sauce and the can of tomato sauce. Cook for 5 minutes on medium heat with pot covered..
Turn heat on low and add the squash and red pepper flakes. Remember to salt and pepper for taste. cover pot back. Cook for about another 5 minutes until squash is tender..

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