Easiest Way to Make Perfect Veg momos

Without fail cooking ultimate Veg momos easy, bouncy, practical. Hebbar's Kitchen is all about Indian veg recipes. Learn interesting recipes in short videos and share your feedback with us. In this veg momos recipe I have shown the easy steps to make veg momo. Veg momos is delicacy of Nepal, Veg momo is very popular in India and is considered. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe

Veg momos recipe is one of the most requested among Indian Chinese food recipes.

Veg momos are a tantalizing, traditional food of Tibet and Nepal.

Veg Momos are a type of steamed dumplings made of maida (plain flour) or wheat flour stuffed with a juicy and crunchy vegetable filling of cabbage & carrots.

Good Evening every body, at this time you get present recipe Veg momos with 16 ingredients and 18 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 18 stages of easy cooking Veg momos.

Ingredients for Veg momos

1. Needed 3/4 cup : All Purpose Flour (Maida).

2. Prepare 1 teaspoon : Oil.

3. Needed to taste : Salt.

4. Prepare For : Stuffing-:.

5. Prepare 1 tablespoon : Oil.

6. Prepare 3-4 cloves : Garlic, finely chopped.

7. Needed 1 teaspoon : finely chopped Ginger.

8. Prepare 1/2 cup : finely chopped Carrot.

9. Prepare 1/2 cup : finely chopped Cabbage.

10. Needed 1/4 cup : finely chopped Capsicum.

11. Prepare 1/4 cup : finely chopped Green French Beans.

12. Prepare 1/4 cup : finely chopped Green Onion or Onion.

13. Needed 1/2-1 teaspoon : Soy Sauce.

14. Prepare 1 teaspoon : Chilli Sauce.

15. Needed 1/2 teaspoon : Black Pepper Powder.

16. Prepare to taste : Salt.

Momos are native to the Himalayan region.

Momos are very simple, delicious, and healthy snacks, pretty famous street food in India, inherited from traditional Nepali cuisines.

See more ideas about veg momos, momos recipe, indian food recipes.

Vegetable Dim Sum recipe - My Dainty Kitchen.

If all ingredients Veg momos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Veg momos

1. Finely cut all vegetables as mentioned in the ingredients section..

2. Add 3/4 cup maida (all purpose flour), 1 teaspoon oil and salt in a large bowl..

3. Mix all ingredients well and prepare a soft pliable dough (like paratha dough) by adding water as needed. Cover the dough and keep it aside for 20-25 minutes..

4. Heat 1 tablespoon oil in a pan over medium flame. Add finely chopped ginger and garlic and sauté for 30 seconds. Add green onion and sauté for a minute..

5. Add all chopped veggies (carrot, cabbage, capsicum and green beans) and salt..

6. Mix well and saute them for 4-5 minutes. Add 1 teaspoon chilli sauce..

7. Add ½-1 teaspoon soy sauce. Add ½ teaspoon black pepper powder..

8. Mix well and sauté for a minute. Turn off the flame. Stuffing for Veg Momos is ready..

9. Knead the dough again for a minute and divide it into 2-equal portions. Give each portion a round cylindrical shape like cucumber. Cut each one into 6-7 equal portions with a knife..

10. Give each small portion a round shape like ball and flatten it a little into pattie by pressing it in between your palms. Cover them with a wet cloth or a plate to prevent them from drying..

11. Place one dough pattie on a rolling board and roll it out into a thin disc (approx. 4-5 inch diameter). Roll it from sides and keep the center portion little thick compared to sides. If required, sprinkle some dry flour while rolling..

12. Place approx. 1 tablespoon filling in the center. Don’t over-stuff it, otherwise it will be difficult to get a proper “potli” shape..

13. Lift the edge from one side and start pleating (fold the edge a little inside and then little outside alternatively). Join them in the center to seal it..

14. Prepare momos from remaining dough patties in a similar way..

15. Grease a steamer plate or any other plate (it should easily fit into the steamer or a deep vessel) with oil to prevent them sticking. You can also line a plate with cabbage leaf instead of greasing the surface with oil. Arrange Veg Momos on a plate in a way that there is some space around them to expand..

16. Heat 1-2 glass of water in a steamer or a deep vessel over medium flame..

17. Place stand in the steamer and place momos plate over it. Momos should not touch the water. Cover the steamer/vessel with a lid and steam them for 6-7 minutes over medium flame or until they look little translucent and shiny. Remove the lid and check them by touching it. If they don’t feel sticky then it means they are cooked..

18. Transfer them to a serving plate. Serve hot Veg Momos with Momos Chutney or Schezwan Sauce..

Veg momos is delicacy of Nepal, Veg momo is very.

Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

This healthy veg steamed momos is very easy to prepare.

Veg momos is delicacy of Nepal, Veg momo is very.

Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

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