Easiest Way to Make Perfect Steamed chicken vegetables with Asian style sauce

Without fail making ultimate Steamed chicken & vegetables with Asian style sauce easy, tasty, practical.

Good Evening every body, at this time you get present recipe Steamed chicken & vegetables with Asian style sauce with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Steamed chicken & vegetables with Asian style sauce.

Ingredients all Steamed chicken & vegetables with Asian style sauce

1. Prepare 1 : chicken breast.

2. Needed 1 tablespoon : cooking sake.

3. Needed 3 leaves : lettuce.

4. Needed 7 : young corn.

5. Prepare 5 : okra.

6. Prepare 1/2 : red pepper.

7. Needed 1/2 : yellow pepper.

8. Prepare : ☆Sauce☆.

9. Prepare 10 cm : leek (chopped in pieces).

10. Prepare 1 : Japanese new summer orange *1 table spoon of lemon juice is also fine.

11. Needed 1 piece : garlic (greated).

12. Prepare 1 teaspoon : ginger (greated).

13. Prepare 1 tablespoon : salad oil.

14. Prepare 1 tablespoon : Nampra.

15. Needed 1 teaspoon : soy sauce.

16. Prepare 1 teaspoon : oyster sauce.

If all ingredients Steamed chicken & vegetables with Asian style sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Steamed chicken & vegetables with Asian style sauce

1. Cut all the vegetables..

2. Cut a chicken breast..

3. Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer..

4. Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked..

5. Use a cloth for a lid..

6. Cut the leek into small pieces..

7. Squeeze the juice of orange. Mix all the ingredients for sauce..

8. Take out a plate once it finished steaming. Put the sauce on it and enjoy!!.

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